Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l Carnitine to Trimethylamine N Oxide and Decrease Vascular Inflammation in l Carnitine Feeding Mice Journal of Agricultural and Food Chemistry Full article: Gutheart axis: emerging therapies targeting trimethylamine N oxide production Gut Microbiota and Ischemic Stroke: The Role of Trimethylamine N Oxide Full article: Gut microbes with the gbu genes determine TMAO production from L carnitine intake and serve as a biomarker for precision nutrition Optimal DX FYI: Gut Microbes Increase TMAO
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tmao l-carnitine Elucidation of an anaerobic pathway for metabolism of l-carnitine–derived γ-butyrobetaine to trimethylamine in human gut bacteria